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宴會(huì)統(tǒng)籌經(jīng)理社招簡(jiǎn)歷范文
作者:錘子簡(jiǎn)歷 2022/09/25 10:40:00
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求職意向

宴會(huì)統(tǒng)籌經(jīng)理 廣東深圳 薪資面議 隨時(shí)到崗

教育背景

2020.x -2020x Southern Cross University International Tourism and Hote

Key Subjects studied: 

? Financial Analysis in Hospitality 
 ? Strategic Marketing of Hotel 
? Event Planning and Management 
? Technological Systems for Hotels

2020.x -2020x Griffith University Hotel Management

Key subjects studied: 

? Hospitality Marketing 
? Room Division
 ? Contemporary Issues in Hospitality Industry
 ? Strategic and Change

2020.x -2020x Queensland Institute Business Technology Hotel Management

Key subjects studied: 

? Introduction of Management
? Service Operation Management 
? Food Production 
? Food and Beverage 
? Introduction of Accounting

工作經(jīng)驗(yàn)

2020.x -2020x  

實(shí)習(xí)經(jīng)驗(yàn)

2020.x -2020x Courtyard Songgang Bao'an Pavilion Asst.Mgr

1.Restaurant operation maintenance 2. Profit and Lose Statement 3.OE maintaining and managing 4.Duty roster revised and consolidated 5.Restaurant hygiene managing 6.Service complaint remedies 7.IRD operation managing and maintenance 8.Room Service standard 9.Guest survey satisfaction


2020.x -2020x JW Marriott?Qianhai Bao'an Event?Asst.Mgr

1.Event Previous Communication 2.Procedure of Construction 3.Contract Confirmation 4.Initial Event Planning 5.Pre-conference Meeting with Organizer 6.BEO Creation 7.Guest Satisfaction Survey 8.Event Special Requirement Resolve 9.On-Site Event Organizing

2020.x -2020x JW Marriott Qianhai Bao'an Shenzhen Kitchen?Asst.Mgr

1.Restaurant operation maintenance 2. Profit and Lose Statement 3.OE maintaining and managing 4.Duty roster revised and consolidated 5.Restaurant hygiene managing 6.Service complaint remedies 7.IRD operation managing and maintenance 8.Room Service standard 9.Guest survey satisfaction

2020.x -2020x Shenzhen Venice Hotel Blue Asst.Mgr

1.Wine cellar managing 2.Restaurant operation maintenance 3.Profit and Lose Statement produced and analysis 4.Restaurant cover turnover analysis 5.Monthly training plan and summary 6.Duty roster revised and consolidated 7. Ensure service compliance 8. Coordinated with Manager in event organizing

2020.x -2020x Sheraton Mirage Resort, Gold Coast, Australia Waiter

1.Branding regular service 2.Buffet operation 3.Pantry operation 4. Restaurant section guest caring 5.Shift opening & closing preparation

2020.x -2020x Palazzo Versace Resort, Gold Coast, Australia Food Runner

1.Shift opening & closing preparation 2.Dinning table check 3.Guest service & requiring resolved 4. Food runner 5.Table cleaning and reset

自我評(píng)價(jià)

容易接受新知識(shí)及理念,善于總結(jié)經(jīng)驗(yàn)教訓(xùn),能在最短的時(shí)間內(nèi)熟悉新的技能知識(shí),并運(yùn)用到實(shí)際工作當(dāng)中。務(wù)實(shí)、腳踏實(shí)地的工作,有很好的團(tuán)隊(duì)精神

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